Creamy Garlic White Pizza with Sautéed Leeks and Toasted Pine Nuts

I always hate when bloggers tell you their life story first before giving you the details of the recipe that you’re really here for, so here ya go… If you’re curious as to how I came up with this recipe, feel free to skip ahead:)  Dough: 2 1/2 cups of flour (I combined 1 1/4 […]

Always learning: vegan cooking lessons with Sunbasket

At the beginning of this New Year, my husband John and I decided we wanted to switch back to eating fully vegan. Since we first got married in 2013, most of the 4-and-a-half years we’ve been married, we’ve been eating vegetarian. 2017 — I began to introduce seafood back into my diet, periodically eating dairy-free. […]

Falafel Sliders With Avocado Hummus

I have to sing the praises of Chef Chloe Coscarelli.  I bought her cookbook “Chloe’s Kitchen” a few weeks ago and I love her fresh, simple take on cooking.  She was the winning contestant on the television show Cupcake Wars and her vegan cupcakes (delicious flavors like Ginger Spice Nutmeg with Vanilla Buttercream, Raspberry and Amaretto […]