Provolone Lettuce Tomato Sandwiches (PLTs)

A married couple (Cody and Lalita) from our church invited John and me to their house for lunch.  I let them know ahead of time we are vegetarians. Knowing that not everyone is used to cooking vegetarian-friendly food, I offered to bring something to help for lunch.  Her reply? “We got it covered.” I was […]

Kale and Maple Roasted Brussel Sprouts Salad

This salad was a happy accident.  I threw it together mostly with ingredients I already had on hand, though I did buy Brussel sprouts, fresh thyme and shallots for the dressing.  I really loved how the flavors of the smokey goat cheese and coconut bacon balanced with the earthiness of the thyme and light sweetness of […]